Now in paper!!! Award-winning author Jeanne Lemlin includes only the best versions and variations of great vegetarian dishes in a cookbook that is sure to become a well-worn kitchen staple. With a bounty of simple recipes, Lemlin offers suggestions for every course and every meal, including pizzas and calzones, pastas, casseroles, gratins, and lasagnas, sandwiches, quick breads, breakfast, brunch, main-course salads, side salads, soups and stews, special holiday food, and of course desserts, as well as a chapter on suggested menus. You can turn to this reliable book night after night, confident of success. In Lemlin's trademark style, each dish is easy and packed with flavor.
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