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I have strong feelings about Asian food: it is where my heart is, Henricksson explains. I like it simple and fresh, with lots of herbs and chiles. I like lightening dishes with lemon and lime juice. I like caramelizing onions and sautéing greens. I like to douse a profusion of vegetables in spicy coconut curry. I like fried morsels with salty, sweet, sour, and spicy dipping sauces. Maybe most of all I love rice and noodles--the honest, endlessly variable staples of Asian cuisine. I relish the opportunity to share my version of everyday Asian food.
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