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Smoke & Spice, Revised Edition Cooking With Smoke, The Real Way
(PB )
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Description:
Before Smoke & Spice revolutionized backyard home cooking, many believed that smoke-cooked barbecue should be left to the pitmasters at national competitions and famous barbecue joints in the south. Now everyone who wants to make their own mouthwatering pulled pork or smoked ribs easily can, as long as they have Smoke & Spice by their side.
The Jamisons have added more than 100 new recipes, an update on the latest equipment, and even more wit and charm.
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