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David Joachim's A Man, A Can, A Grill promises 50 more simple dishes, each using no more than five main ingredients, most of which come in cans! With plenty of photographs to ensure that not one man will have to stop for directions, this installment isn't just the newest guy cooking classic--it's the best thing to happen to food since the invention of fire.
Whether the menu calls for beef-basted chicken or shish kebobs, Joachim's approach to barbecuing will lure even the most inexperienced cook to slap on an apron. If your stomach is growling and a can is at hand, it's time for A Man, A Can, A Grill.
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