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• by:
• Pierson, Joy; Potenza, Bart; Scott-Goodman, Barbara

It's hard enough to satisfy diners at a hot restaurant--imagine having to do it without using meat, fish, dairy, or eggs! At New York's award-winning Candle Cafe they have been doing just that and now its co-owners, Joy Pierson and Bart Potenza, bring together their customer's favorite dishes in The Candle Cafe Cookbook.

More and more people are becoming aware of how the food they eat affects their health. But what about flavor? These recipes expand the horizons of vegan food, creating balanced dishes with vibrant taste. Rich and varied offerings include white Bean and Rosemary Pate, Tempeh-Portabello Burgers, Stuffed Red Peppers with Roasted Potatoes, and Chocolate Praline Pie. From aromatic Asian and Mexican flavors to subtle French influences, this is vegan food for any palate.

With nutritional breakdowns and informative sidebars, this is a must-have for every vegan and healthful cook.