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The contemporary yet classic design, high production values, and mouthwatering photography work seamlessly to showcase dishes to satisfy every palate, from nostalgic comfort food to inspired new ideas.
Pie and Tart brings the Williams-Sonoma stamp of approval to the ultimate comfort dessert. From Deep-Dish Plum, Spiced Pumpkin, and Pecan Streusel to Georgia Peach Pie, Lemon Meringue, Mississippi Mud, and more, this volume has it all.
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