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Venison Sausage Cookbook A Complete Guide From Field To Table

(Paperback Book )
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$24.95
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Product Details:

Paperback Book :
283 Pages
Publisher:
Lyons Press
Pub. Date:
Jul 24, 2003
Photos:
Black and White Photographs
Our Part #:
04153
ISBN-10:
1585748595
ISBN-13:
9781585748594

Description:

The perfect book for the many hunters and their families who have always wanted to learn how to make their own venison sausages.


Provides step-by-step instructions to help you with selecting condiments, grinding, patty making, casing, stuffing, packaging, and storing your venison. Plus, recipes for well over a hundred varieties of venison sausage. The author also includes 195 of his best menus for all types of meals and occasions.

Related Categories:

Sausages, Wild Game/Fowl

Other Books In This Category:

  1. CharcuterieCharcuterie
  2. American Game CookingAmerican Game Cooking
  3. Prestige De Grand Chefs Charcuterie SpecialtiesPrestige De Grand Chefs Charcuterie Specialties
  4. Field Guide To MeatField Guide To Meat
  5. Johnsonville Big Taste Of Sausage CookbookJohnsonville Big Taste Of Sausage Cookbook

Other Books By This Author:

  1. The Venison Sausage CookbookThe Venison Sausage Cookbook

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