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InTarts, Maxine Clark instructs on the different types of dough, baking blind, creating
decorative edges and lattices, and much more. Recipes for savory tarts include the classic Quiche Lorraine, a Roquefort Tart with Toasted Garlic and Walnut Dressing, and Salmon and Vodka Aspic Tartlets. The sweet tarts begin with classics like Tarte Tatin and Raspberry Linzertorte and move on to the more exotic Mango Pavlova with Lime Sauce and luxurious Dark Chocolate Mousse Tart.
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