Jessica's Biscuit® /ecookbooks.com--For 32 Years, America's Cookbook Store™... “20-75% off everyday on over 18,000 titles”

Potatoes From Mash To Fries

(HC )

by:
Nichols, Annie

List Price:

$19.95

Price:

$15.96

You Save:

$3.99 (20%)

Availability:

In Stock

Product Details:

HC :

144 Pages

Publisher:

Ryland Peters & Small

Pub. Date:

Nov 01, 2002

Photos:

120 Color Photographs

Our Part #:

04183

ISBN-10:

1841723770

ISBN-13:

9781841723778

Description:

You don’t have to be Irish to love potatoes. They are wonderfully adaptable and feature in almost every cuisine around the world as an inexpensive staple source of energy and nutrients. Potatoes showcases 50 international recipes, with dishes such as Tortitas de Papa with Chorizo from Mexico, Cajun Potato Wedges with Spicy Lemon and Onions, Indian Potato Curry with Yellow Lentils, and many more. Former chef Annie Nichols takes you on this culinary journey around the world, using every color and style of fresh potato, as well as potato products like flour and spirits.

From speedy side dishes to more elaborate entrées, you’ll learn to love the potato as never before, as you chart its delicious course from North America, through Europe, and all across the Asian continent.

Related Categories:

Vegetables

Other Books In This Category:

Other Books By This Author:

Healthy Vegetarian

Click Here to rate this product

Culinary Updates!

Sign up for our online newsletter

Cookbook Bonuses!

An excerpt, interiors and a recipe from The Back in the Day Bakery Cookbook; an excerpt, interiors and recipes from The Mom 100 Cookbook. For images, bios, and recipes from recent cookbooks click here. From classic cookbooks click here.