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Bruschetta, Crostini, And Other Italian Snacks

(Hardcover Book )
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Product Details:

Hardcover Book :
64 Pages
Publisher:
Ryland Peters & Small
Pub. Date:
Mar 31, 2003
Photos:
Color Photographs
Our Part #:
04184
ISBN-10:
1841724009
ISBN-13:
9781841724003

Description:

Bruschetta, Crostini, and Other Italian Snacks make perfect antipasti or appetizers before an Italian meal. They can also be served as party food, a light lunch with salad, or a casual supper when you come home late. Maxine Clark provides delicious ideas from her extensive knowledge of Italian cuisine to instruct on toppings for bruschetta and crostini, such as Garlic Mushrooms with Gremolata, Roasted Artichokes and Pine Nuts, and Smoked Salmon and Lemon Pepper Cream. Photography by Gus Filgate focuses on the abundance and flavor of this rustic cuisine. Everyone loves Italian food, and Bruschetta is a wonderfully easy way to cook and eat.

Related Categories:

Appetizers/Hors d'oeuvres, Italian

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