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Food & Wine Magazine's 2003 Cookbook An Entire Year's Recipes

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Product Details:

HC :
432 Pages
Publisher:
Sterling Publishing
Pub. Date:
Mar 01, 2003
Photos:
Color Photographs
Our Part #:
04186
ISBN-10:
091610382X
ISBN-13:
9780916103828

Description:

More than 800,000 subscribers heartily agree: there's always something delicious going on at Food & Wine. Here is every recipe published in the magazine during year 2002--more than 500, accompanied by over 200 scrumptious photographs! In addition, there are more than 50 new test-kitchen tips and a whole new approach to wine, with updated wine notes, a wine glossary, and a large selection of reasonably priced, easy-to-find varieties.



Top-name contributors include Jacques Pepin, Jean-Georges Vongerichten, Daniel Boulud, Claudia Fleming, and Paula Wolfert. Recipes are kitchen-tested on home-use equipment, making them easy to recreate. Here's real food that real people who want to eat well can actually prepare, dishes that reflect the many ways we cook today. A Selection of the Good Cook Book Club.

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Magazines/Newspapers

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