Description:
In this vibrant new cookbook, over 700 sizzling recipes from around the world titillate your
palate. Every type of chilli dish is covered, from appetizers and snacks, to main meals, side
dishes and piquant salads. There are classic recipes such as Thai Chicken and Chilli Soup as
well as more unusual dishes such as Chilli and Pak Choi Omelette Parcels - all
taste-bud-tingling recipes. For all lovers of hot and spicy food, this book is an essential addition to your kitchen.
