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• by:
• Farrow, Joanna

Over 75 delicious recipes show how to make the most of herbs. with plenty of imaginative,
contemporary dishes, as well as the traditional favourites. A general introduction shows how
to grow herbs with step-by-step instruction shows how to grow herbs with step-by-step
instructions on planting, harvesting, and drying. Chopped, torn, snipped or shredded herbs
add interest to a whole variety of dishes from soups and salds to meat and vegetable dishes,
cakes, ices and sorbets. This in an insprirational cookbook packed with flavorful recipes
shown in over 350 color photographs, and helpful herby serving suggestions for every meal
and occasion.

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