Description:
Trout is one of the world's best-loved fish. What's more, it is low in fat and high in protein,
minerals and vitamins. Opening with a practical look at the freshwater and sea varieties of
trout available, this book presents valuable advice on how to choose the best fish, how to
store, prepare and cook it, and the kitchen equipment that will help you achieve perfect
results. As well as recipes for classic sauces, more than 50 trout recipes are featured, divided into chapters on soups and starters, pasta and rice dishes , barbecue dishes and deluxe dinners.
