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Summer Cooking Using The Season's Finest Ingredients

(Hardcover Book )
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Product Details:

Hardcover Book :
64 Pages
Publisher:
Lorenz
Pub. Date:
May 01, 2003
Photos:
150 Color Photographs
Our Part #:
04233
ISBN-10:
0754812154
ISBN-13:
9780754812159

Description:

What we feel like eating and cooking changes with the seasons. On long hot summer days we can enjoy barbecues in the garden, leisurely picnics and even the luxury of dinners al fresco on sultry evenings. The freshest food needs the least cooking, and that is always the season's finest ingredient. Over 30 glorious dishes include the typical summer recipes such as Gazpacho to the more unusual like Fresh Fig and Filo Tart.

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