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Ice Cream Cook's Practical Handbook

(Paperback Book )
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$12.99
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$9.09
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Product Details:

Paperback Book :
132 Pages
Publisher:
Lorenz
Pub. Date:
Jul 15, 2003
Photos:
350 Color Photographs
Our Part #:
04234
ISBN-10:
0754811727
ISBN-13:
9780754811725

Description:

This enticing and colorful book includes everything you need to know about making and
serving ice creams, granitas, and sorbets, featuring essential ingredients, equipment and
techniques. 55 mouth-watering recipes to choose from.

Related Categories:

Ice Cream

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