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Olive Oil Cookbook

(HC )
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$12.99
Price:
$10.39
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Availability:
In Stock

Product Details:

HC :
64 Pages
Publisher:
Lorenz
Pub. Date:
May 08, 2003
Photos:
150 Color Photographs
Our Part #:
04242
ISBN-10:
0754811700
ISBN-13:
9780754811701

Description:

Useful advice on which olive oil to choose for which culinary purpose, explains how the oil is made, where the best pressing comes from, and the characteristics of the main-oil producing countries--Spain, Italy, France and Greece. There are also sections on the health benefits of olive oils and how to use it for beauty and well-being treatments.

Related Categories:

Olives/Olive Oil

Other Books In This Category:

  1. Michael Chiarello's Flavored Oils And VinegarsMichael Chiarello's Flavored Oils And Vinegars
  2. Italian Cooking With Olive OilItalian Cooking With Olive Oil
  3. Passionate OlivePassionate Olive
  4. Olive OilOlive Oil
  5. Extra VirginExtra Virgin

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  1. Vegetarian Mediterranean CookingVegetarian Mediterranean Cooking
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  3. 315 Best Ever Mediterranean Recipes:315 Best Ever Mediterranean Recipes:
  4. 300 Best-Ever Hot & Spicy Recipes:300 Best-Ever Hot & Spicy Recipes:

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