The creator of exotic, yet easy-to-prepare, vegetarian dishes-and host of public TV's Regina's Vegetarian Table, Regina Campbell is your tour guide to culinary styles and hotspots: Cajun/Creole Caribbean China Coastal U.S. Eastern Europe France Greece India Italy Japan Mexico Middle East New Southern Southeast Asia and more
Featuring more than 140 recipes--from appetizers to beverages: Jerk-Style Black Beans Sauteed Tofu in Mushroom Sauce Madame Bovie's Borscht Provencal Potato Gratin Baklava Indian Creamed Spinach Chai Grilled Eggplant and Onion Bruscetta Avocado Sushi Grilled Teriyaki Eggplant Papaya and Roasted Pepper Salsa Lime Sherbet with White Chocolate Mediterranean Vegetable Strata Stuffed Figs in Chocolate Spicy Pineapple and Coconut Milk Soup Ginger Broccoli and Noodle Salad Dirty Rice and Beans Cheesy Grits with Pecans Lime Tart with Tequila, and more.
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