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Gullah Home Cooking The Daufuskie Way Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, And Other Sea Island Favorites

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Product Details:

PB :
192 Pages
Publisher:
University Of North Carolina Press
Pub. Date:
Apr 07, 2003
Photos:
Color Photographs
Our Part #:
04321
ISBN-10:
0807854565
ISBN-13:
9780807854563

Description:

If there's one thing we learned coming up on Daufuskie, remembers Sallie Ann Robinson, it's the importance of good, home-cooked food. In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there.


Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie.


Here are my family's recipes, writes Robinson, weaving warm memories of the people who made and loved these dishes and clear instructions for preparing them. She invites readers to share in the joys of Gullah home cooking the Daufuskie way, to make her family's recipes their own.


Sallie Ann Robinson was born and raised on Daufuskie Island, South Carolina, and is dedicated to sharing the richness of her native Gullah culture. She now lives in Savannah, Georgia. Gregory Wrenn Smith is a photographer, writer, and editor who has worked to document the history and culture of the South Carolina Lowcountry. He lives in Bluffton, South Carolina.

Related Categories:

African-American, Southern




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