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Le Cordon Bleu Winter Winter

(PB )
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Price:
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Availability:
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Product Details:

PB :
64 Pages
Publisher:
Periplus
Pub. Date:
Oct 15, 1998
Photos:
Color Photographs
Our Part #:
04323
ISBN-10:
1853917117
ISBN-13:
9781853917110

Description:

Curl up in your coziest winter woolens and sample the rich and satisfying range of Le Cordon Bleu's winter dishes. These recipes harness the best of the winter produce to create wonderfully warming meals. Cook up a pot of borscht, a country-style terrine, lamb fillets with red currants and a steaming rhubarb and ginger pudding, then sit back and indulge in the comfort of winter. Includes recipes for Scallops dieppoise, Normandy pork, Stuffed veal escalopes, Pot-au-feu and Beef Wellington.

Related Categories:

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