Description:
Thanks to its light, fresh ingredients, delicious taste, and healthful profile, sushi is more popular than ever. Here's all the information needed to prepare fresh sushi at home, with a range of recipes for both traditional and modern dishes. It covers all the basics: choosing the right fish, plus, wasabi and other condiments; creating elegant, edible garnishes; buying, cooking, and flavoring the rice; and creating 'finger sushi, rolled sushi, and elegant presentations for special occasions. There's also a range of sophisticated, savory vegetarian options.
