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Flavor

(HC )

by:
Dispirito, Rocco

List Price:

$35.00

Price:

$12.98

You Save:

$22.02 (63%)

Availability:

In Stock

Product Details:

HC :

350 Pages

Publisher:

Hyperion

Pub. Date:

Oct 15, 2003

Photos:

Color Photographs

Our Part #:

04344

ISBN-10:

0786868562

ISBN-13:

9780786868568

Description:

2004 James Beard Award Winner for Cooking from a Professional Point of View

"Knockout dining" leaves fans breathless at this Gramercy New American "paragon" where "rock star" chef Rocco DiSpirito produces "sublime," "synergistic" dishes. --Zagat, on Rocco DiSpirito's restaurant Union Pacific

He runs one of the most successful restaurants in New York City. He is seen everywhere from David Letterman to Good Morning America to the Food Network. He has graced the cover of Gourmet magazine as "America's Most Exciting Young Chef" -- and Zagat calls him a "rock star." Now, Rocco DiSpirito unleashes his culinary magic with Flavor.

In Flavor, DiSpirito shows readers how to create bold, intriguingly delicious food through combinations of ingredients both mundane and exotic. The cuisine is sophisticated but surprisingly easy for home chefs to replicate. Using the four flavors (sour, sweet, bitter, and salty) as basic building blocks, Rocco demonstrates how to combine and commingle flavors to create one-of-a-kind dishes.

Some recipes included in Flavor are:

Lemongrass Lobster Salad
Baby Lettuces with Pickled Squash Blossoms and Yogurt-Tahini Vinaigrette
Calamari with Coconut Curry and Green Papaya
Braised Veal Roulade with Root Vegetables
Cinnamon Glazed Duck
Lavender Creme Brulee
Peach-Phyllo Strudel with Goat Cheese Cream and much more

Related Categories:

All Purpose Cookbooks, Award Winners/Nominees, Food Network TV

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