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• by:
• Lee, Sandra

Sandra Lee made a splash with her first book, Semi-Homemade Cooking. Her approach is deceptively simple--mix 70 percent ready-made products with 30 percent fresh ingredients--and take 100 percent of the credit, for delicious homemade dishes, without spending hours in the kitchen.

Semi-Homemade Desserts is filled with over 100 recipes, each with a full page, color photograph. And everything can be whipped up quickly and easily with the help of cake mixes, frozen fruits, candies, cookies, and even Cool Whip. You'll find sweet temptations, such as Chocolate Bundt Cake with Ganache Frosting; Angel Food Cake with Key Lime Whip; and Caramel Nut Marshmallows. And Sandra's recipes are foolproof because she recommends her favorite brands to ensure perfect results every time.

Sandra also provides inspiring ideas for holidays and celebrations, from baby showers to anniversaries--and a special chapter with recipes from your favorite celebrities including Queen Latifah, Sharon Stone, Jamie Lee Curtis, Eric McCormack--and more.