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California Dish What I Saw (And Cooked) At The American Culinary Revolution
(HC )
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--Sara Moulton, host, Food Network's Sara's Secrets
Twenty years ago I met Jeremiah Tower and I fell in love with his food. I think Jeremiah Tower is one of our great chefs. For anyone interested in the food revolution and the innovative cuisine of California, reading his book California Dish is a must. I highly recommend it.
--Colette Rossant, author of Apricot on the Nile and Return to Paris
From Chez Panisse to Santa Fe Bar & Grill to Star, my favorite brasserie in San Francisco, the food of Jeremiah Tower has always satisfied my belly and my soul. He was there from the start and is more qualified than anyone else to tell the story of the American food revolution of the last 30 years.
--Jacques Pépin
What a pleasure to have this book. Jeremiah Tower captures the real spirit of California cuisine -- simple, fresh, and crisp. Thank you, Jeremiah.
--André Soltner, chef-owner, Lutèce
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