Origin: Yrgacheffe Growing Region, South Central
A wild and highly aromatic coffee -- my current favorite! This is a wild, semi-washed coffee from the birthplace of coffee, the celebrated and lush growing region of Ethiopia. This is a unique and enchantingly rich coffee chock full of citrus, pineapple, pear, apricot and lemon; hints of floral and spice, all enveloped in a full sweetness. The coffee's big bold sweetness is offset by a brilliant acidity. This coffee breathes the exotic flavors of the land from which it grows – reminding us of the intimate relationship between the earth and our food. A wonderfully full-bodied and surprisingly robust version of this typically lighter bodied floral coffee.
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