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Food, Cookery, And Dining In Ancient Times Alexis Soyer's Pantropheon

(PB )
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Product Details:

PB :
528 Pages
Publisher:
Dover Publications
Pub. Date:
Feb 06, 2004
Photos:
Black and White Illustrations
Our Part #:
04406
ISBN-10:
0486432106
ISBN-13:
9780486432106

Description:

Written in 1853 by a flamboyant Frenchman, the Pantropheon covers many different aspects of food and its preparation in ancient times. Its topics include, among others, the mythological origin of specific foods: agricultural, milling, and marketing practices; complete recipes for preparing vegetables, poultry, fish, game, and other dishes; and the treatment of guests.

Related Categories:

Historic Reprints

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