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Easy Weekend Cooking How To Cook Everything

(Paperback Book )
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$14.95
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Product Details:

Paperback Book :
144 Pages
Publisher:
Willow Creek
Pub. Date:
Aug 01, 2003
Our Part #:
04440
ISBN-10:
0764525131
ISBN-13:
9780764525131

Description:

With make-ahead recipes and simple specialty dishes to share with family and friends, weekend cooking has never been more satisfying. Includes 90 easy-to-follow recipes, ranging from Cinnamon Rolls to Chicken in Red Wine Sauce to Lemon Cheesecake.


Mark Bittman (CT) is a columnist for the New York Times and the acclaimed author of How to Cook Everything, The Minimalist Cooks at Home, The Minimalist Cooks Dinner, Fish, and other books. He has been featured in national and regional print and broadcast media, including television shows such as the Today show and Martha Stewart Living.

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  4. Ciao Italia Slow And EasyCiao Italia Slow And Easy
  5. The 15-Minute GourmetThe 15-Minute Gourmet

Other Books By This Author:

  1. How to Cook Everything: VegetarianHow to Cook Everything: Vegetarian
  2. Best Recipes In The WorldBest Recipes In The World
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  4. How To Cook EverythingHow To Cook Everything
  5. How To Cook Everything, The BasicsHow To Cook Everything, The Basics

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