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Easy Weekend Cooking How To Cook Everything

(PB )

by:
Bittman, Mark

List Price:

$14.95

Price:

$10.46

You Save:

$4.49 (30%)

Availability:

In Stock

Product Details:

PB :

144 Pages

Publisher:

Willow Creek

Pub. Date:

Aug 01, 2003

Our Part #:

04440

ISBN-10:

0764525131

ISBN-13:

9780764525131

Description:

With make-ahead recipes and simple specialty dishes to share with family and friends, weekend cooking has never been more satisfying. Includes 90 easy-to-follow recipes, ranging from Cinnamon Rolls to Chicken in Red Wine Sauce to Lemon Cheesecake.

Mark Bittman (CT) is a columnist for the New York Times and the acclaimed author of How to Cook Everything, The Minimalist Cooks at Home, The Minimalist Cooks Dinner, Fish, and other books. He has been featured in national and regional print and broadcast media, including television shows such as the Today show and Martha Stewart Living.

Related Categories:

Classics, Quick/Easy

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