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Asian Cook Tools, Techniques And Authentic Recipes From Every Region

(SP )

by:
Tan, Terry

List Price:

$27.95

Price:

$22.36

You Save:

$5.59 (20%)

Availability:

In Stock

Product Details:

SP :

144 Pages

Publisher:

Laurel Glen

Pub. Date:

Feb 01, 2003

Photos:

300 Color Photographs

Our Part #:

04501

ISBN-10:

157145862X

ISBN-13:

9781571458629

Description:

The success and longevity of TV shows like Yan Can Cook and Iron Chef as well as the recent explosion of Asian restaurants across the U.S. attests to the Western fascination with Asian food and cooking. This encyclopedic guide to the tools and tableware indigenous to Asia also covers key cooking methods and 80 delicious recipes from China, Japan, India, Thailand, Vietnam, Malaysia, Korea, and Laos. Four-page gatefolds illustrate over 100 pieces of essential equipment, and clear, step-by-step photographs guide readers through more than 20 cooking techniques. Spiral-bound with wipe-clean plastic covers for easy use in the kitchen, there are also 300 color photos included in this definitive guide.

Related Categories:

Asian

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