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Cheese Selecting, Tasting, And Serving The World's Finest
(Paperback Book )
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$19.95
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$7.98
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$11.97 (60%)
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Product Details:
Paperback Book :
224 Pages
Publisher:
Laurel Glen
Pub. Date:
Jan 01, 2003
Photos:
400 Color Photographs
Our Part #:
04502
ISBN-10:
1571458905
ISBN-13:
9781571458902
Description:
The selection of handcrafted cheeses available in the United States is growing all the time, as is the popularity of the cheese course. With 365 varieties of cheese lavishly illustrated and listed in enough detail to satisfy novices and experts alike, this comprehensive guide to all families and nationalities of cheese includes facts about their crafting, and offers advice on seasonal selections, serving and tasting, building the proper cheese plate, sauces, cutlery, and storage. Profiled by region and family, each cheese is pictured in full color and includes optimal pairing suggestions. Appenzel (Swiss), Vieillevie, Gouda, cheddar, and other cheeses are listed with presentation and tasting tips, the best time of day to serve and taste, and prime accompaniments. The book includes an index of cheeses and a glossary of terms.
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