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• Petrovna, Tanya

Tanya is known for creating delicious and satisfying meat substitutes from soy and wheat products such as tofu, tempeh and seitan. And with her signature dishes like her dairy-free cheesecake made from cashew nuts, she proves that healthy and animal-free eating need not be dull or self-denying. Her dishes are hearty, flavorful, and indulgent.

Tanya takes a back-to-basics approach to cooking. Inspired by her love of good food as well as by her concerns about animal rights, health and the environment, she offers a diverse and delicious menu based on whole grains, fresh organic vegetables, and healthy meat and cheese substitutes. She proves that this guilt-free cuisine--which is low in fat and contains no cholesterol--can be fun and enticing.