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Native Foods Restaurant Cookbook

(PB )

by:
Petrovna, Tanya

List Price:

$16.95

Price:

$11.86

You Save:

$5.09 (30%)

Availablity:

In Stock

Product Details:

PB :

328 Pages

Publisher:

Shambhala

Pub. Date:

Oct 16, 2003

Photos:

Black and White Illustrations

Our Part #:

04512

ISBN-10:

1590300769

ISBN-13:

9781590300763

Description:

Here is a cookbook that offers vegan vegetarian cuisine that is so tasty, satisfying, and hearty that it will appeal to vegetarians and non vegetarians alike. Tanya Petrovna is the co-owner and head chef of the Native Foods restaurants, a successful chain of casual eateries located in Los Angeles, Palm Springs, Palm Dessert, and Costa Mesa, California.

Tanya is known for creating delicious and satisfying meat substitutes from soy and wheat products such as tofu, tempeh and seitan. And with her signature dishes like her dairy-free cheesecake made from cashew nuts, she proves that healthy and animal-free eating need not be dull or self-denying. Her dishes are hearty, flavorful, and indulgent.

Tanya takes a back-to-basics approach to cooking. Inspired by her love of good food as well as by her concerns about animal rights, health and the environment, she offers a diverse and delicious menu based on whole grains, fresh organic vegetables, and healthy meat and cheese substitutes. She proves that this guilt-free cuisine--which is low in fat and contains no cholesterol--can be fun and enticing.

Related Categories:

Native American, Restaurants

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