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Expert at creating user-friendly recipes tailored to the busy, health-conscious consumer, Holly Clegg provides simple and stylish decorating suggestions and tips for advance preparation.
From a sumptuous but streamlined spring brunch buffet with Shrimp and Cheese Grits Casserole and Baked Praline Orange French Toast to a barbecue bash with Glazed Chicken, Roasted Potato Salad, and Pasta Coleslaw, these are recipes that make special occasion cooking seem simple and health-wise, as well as delicious.
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