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White Barn Inn Cookbook Four Seasons At The Celebrated American Inn

(HC )

List Price:

$35.00

Price:

$14.98

You Save:

$20.02 (57%)

Availability:

In Stock

Product Details:

HC :

260 Pages

Publisher:

Courage Books

Pub. Date:

Oct 16, 2003

Photos:

Color Photographs

Our Part #:

04533

ISBN-10:

0762415959

ISBN-13:

9780762415953

Description:

Celebrating the seasonal cuisine served at the White Barn Inn restaurant in Kennebunkport, Maine, this exquisite cookbook brings home the elegance of that Relais and Chateaux establishment.

A 19th-century country house with an adjacent barn that gives the property its name, the inn combines rustic Maine ambiance with European-style service and innovative New England cuisine.

Featuring 100 recipes from the kitchen of executive chef Jonathan Cartwright, this volume presents menus ranging from intimate gatherings to elegant dinner parties. From a spring seafood feast of Lobster Spring Roll in a Thai-inspired Sweet Spice Sauce and Grilled Tournedos of Local Cod Loin with Crispy shrimp and Calamari, to a Day after Thanksgiving Driving Tour Picnic of Spiced Pumpkin Soup, Turkey Sandwich with Stuffing and Cranberry Relish, and Butternut Squash Cookies, it's a treasury of superb meals.

Related Categories:

All Purpose Cookbooks, New England, Restaurants

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