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Ciao Italia In Tuscany Recipes And Reflections From The Heart Of Italy
(HC )
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Description:
Tying into the 2003 season of Ciao Italia, this delightful new cookbook includes warm, personal anecdotes from Mary Ann's travels through Tuscany, along with color food photos and black-and-white photos from her unforgettable Tuscan adventure. Recipes include Tuscan Leek Tart, Flat Olive Pizza, Grilled Steak Florentine Style, Almond-Meringue Cookies, and many others.
Ciao Italia in Tuscany is a must-have for cookbook lovers and fans of all things Italian.
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