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A Cook's Tour Of Italy More Than 300 Authentic Recipes From The Regions Of Italy

(HC )
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Product Details:

HC :
280 Pages
Publisher:
Hp Books
Pub. Date:
Nov 04, 2003
Our Part #:
04584
ISBN-10:
1557884188
ISBN-13:
9781557884183

Description:

From the open markets of Rome to the classic purity of Tuscan fare, from the basil-rich cuisine of seafaring Liguria to the Spanish-infused dishes of Sardinia, this one-of-a-kind cookbook explores the varied cuisines and histories of each of Italy's twenty regions.



With more than 300 authentic recipes, plus 50 full-course menus, A Cook's tour of Italy celebrates great chefs and treasured regional staples alike.



Recipes include:

  • Lasagna Squares with Braised Broccoli Rabe
  • Asparagus and Leek Soup with Crushed Amaretti and Crisped Leeks
  • Foccacia with Marjoram and Olive Oil
  • Maria Michele's Cheesecake
  • Ricotta Cheese Fritters with Ginger and Rosemary
  • Purple Grape Gelato

    • Related Categories:

    Italian

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    1. Lidia's Italy:Lidia's Italy:
    2. Everyday ItalianEveryday Italian
    3. Fantastico!Fantastico!
    4. Urban Italian:Urban Italian:
    5. The Silver SpoonThe Silver Spoon

    Other Books By This Author:

    1. Joy Of Healthy PastaJoy Of Healthy Pasta
    2. CelebrationsCelebrations
    3. VegetableVegetable

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