Baking 9-1-1 Rescue From Recipe Disasters; Answers To Your Most Frequently Asked Baking Questions; 50 Recipes For Every Baker

Organized into logical subjects for easy reference, Baking 9-1-1 begins with baking basics, equipment, and techniques before moving on to specific baking categories such as breads and quick breads, cakes, cookies, pies, tarts, and more. Nearly 50 recipes, written to solve bakers' most common problems (a cheesecake that will seldom crack; a chocolate chip cookie that is thick and chewy), provide antidotes to typical baking problems, and will soon become favorites in a baker's repertoire.

A must-have for every baker, this volume takes the mystery and guesswork out of the kitchen and replaces them with foolproof answers that can't be found anywhere else.