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Modern Vegetarian Kitchen

(PB )
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Product Details:

PB :
352 Pages
Publisher:
Regan Books
Pub. Date:
Sep 08, 2004
Photos:
Black and White Illustrations
Our Part #:
04593
ISBN-10:
0060989114
ISBN-13:
9780060989118

Description:

New in paperback!


  • James Beard Cookbook Award
  • IACP Cookbooks Award


    The former chef of Angelica Kitchen demonstrates everything you need to know to create delicious and healthy vegetarian meals.



    While many cookbooks emphasize the end product—the fancy dish—or analyze the nutritional value of food as fuel, this book focuses on how the simple act of cooking can nourish one's life. It journey's through the seasons with 225 recipes that feature each ingredient at its peak, including Summer Corn and Vegetable Chowder, Hearts of Romaine with Creamy Miso Dressing, Fresh Asian-Style Whole-Wheat Noodles in Dashi, Baby Artichokes in White Wine, Lemon, and Herbs, Pear-Cranberry Crisp, and Rustic Country Breads.

    • Related Categories:

    Vegetarian

    Other Books In This Category:

    1. How to Cook Everything: VegetarianHow to Cook Everything: Vegetarian
    2. Vegetarian Cooking for Everyone, 10th Anniversary EditionVegetarian Cooking for Everyone, 10th Anniversary Edition
    3. Classic Indian Vegetarian And Grain CookingClassic Indian Vegetarian And Grain Cooking
    4. VeganomiconVeganomicon
    5. Moosewood Restaurant Cooks For A Crowd:Moosewood Restaurant Cooks For A Crowd:

    Other Books By This Author:

    1. The Flexitarian TableThe Flexitarian Table
    2. Fresh Food Fast:Fresh Food Fast:

    1. Michele on 11/30/2009, said:

    This one is a staple in our house. We love Peter Berley's cookbooks. He is a wonderful chef, inventive without being over the top! We want more.

    (0 people found this comment helpful, 0 did not)

    Click Here to rate this product

    Customers Who Bought This Also Bought:
    1. How to Cook Everything: Vegetarian
    2. Peter Reinhart's Whole Grain Breads:
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    4. Mr. Pasta's Healthy Pasta
    5. Vegetarian Suppers From Deborah Madison's Kitchen

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