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Tom Douglas' Seattle Kitchen A Food Lover's Cookbook And Guide

(Hardcover Book )

by:
Douglas, Tom

List Price:

$30.00

Price:

$21.00

You Save:

$9.00 (30%)

Availablity:

In Stock

Product Details:

Hardcover Book :

272 Pages

Publisher:

William Morrow

Pub. Date:

Nov 01, 2000

Photos:

16 Page Full Color Insert; Black and White Photographs Throughout; Two Color Text

Our Part #:

00453

ISBN-10:

0688172423

ISBN-13:

9780688172428

Description:

Delicious recipes celebrating the bounty of the Pacific Northwest from Seattle's most celebrated chef.

There's a new culinary melting pot. It's called Seattle. Here you'll find everything from Japanese bento box lunches and Thai satays to steaming bowls of Vietnamese soups and all-American blackberry cobblers. No chef embodies this diversity with more flair and more flavor than chef/author/restaurateur Tom Douglas. Tom's creativity with local ingredients and his respect for Seattle's ethnic traditions have helped put his three restaurants and Seattle on the national culinary map.

Related Categories:

Pacific Northwest

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