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Food For Cooks Essential Ingredients For The Pantry

(Hardcover Book )
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$29.95
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Product Details:

Hardcover Book :
144 Pages
Publisher:
Rizzoli
Pub. Date:
Sep 10, 2003
Photos:
Color Illustrations
Our Part #:
04631
ISBN-10:
0847825612
ISBN-13:
9780847825615

Description:

With ethnic foodstuffs and spices from the farthest reaches of the world now available in almost every American supermarket, today's cook has access to a truly global pantry. Featuring over 500 items, from wasabi to winddried duck, Clare Ferguson explains what to look for in terms of taste, quality, and nutritional value, and demystifies how these ingredients can turn everyday meals into mouth-watering culinary events with little fuss and no extra time.



Ferguson's expert advice on preparation is backed up with imaginative serving ideas and useful information on proper storage. Key cooking techniques are illustrated in step-by-step photographs, and the book features fifty simple and stylish recipes.



A comprehensive Resources section lists specialty retailers as well as mail-order suppliers and websites. All these features combine to make this an encyclopedic resource--a virtual world of ingredients at your fingertips.


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