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Death By Chocolate, Revised And Expanded

(HC )
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$35.00
Price:
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Availability:
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Product Details:

HC :
156 Pages
Publisher:
Rizzoli
Pub. Date:
Jan 05, 2004
Photos:
Illustrations
Our Part #:
04632
ISBN-10:
0847825574
ISBN-13:
9780847825578

Description:

Ten years after its original publication, Death by Chocolate remains the ultimate chocolate dessert cookbook. It won the James Beard Award, inspired a television show, and has sold over 100,000 copies. All of the original mouthwatering recipes remain, now supplemented by many new recipes carefully crafted by master chef Marcel Desaulniers.



All preparations and ingredients are included with full-color photographs, allowing mere mortals to create chocolate masterpieces such as the eponymous Death by Chocolate, Chocolate Temptation, and Chocolate Dementia.

Related Categories:

Chocolate

Other Books In This Category:

  1. Desserts By The Yard:Desserts By The Yard:
  2. Chocolate Epiphany:Chocolate Epiphany:
  3. Chocolates and Confection:Chocolates and Confection:
  4. The Art of the DessertThe Art of the Dessert
  5. Chocolate Desserts By Pierre HermeChocolate Desserts By Pierre Herme

Other Books By This Author:

  1. I'm Dreaming of a Chocolate ChristmasI'm Dreaming of a Chocolate Christmas
  2. Trellis Cookbook, Expanded EditionTrellis Cookbook, Expanded Edition
  3. Desserts To Die ForDesserts To Die For
  4. Death By Chocolate CakesDeath By Chocolate Cakes
  5. Salad DaySalad Day

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Cooking with Chocolate      Bi Rite Eat Good Food

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