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Wild Fermentation The Flavor, Nutrition, And Craft Of Live-Culture Foods

(PB )
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$25.00
Price:
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Availability:
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Product Details:

PB :
186 Pages
Publisher:
Chelsea Green Publishing
Pub. Date:
Aug 15, 2003
Photos:
Black and White Illustrations
Our Part #:
04640
ISBN-10:
1931498237
ISBN-13:
9781931498234

Description:

For thousands of years humans have enjoyed the taste and nutrition of fermented foods and rinks. We rely on the transformation, almost magical power of fermentation to preserve and improve all sorts of food, making them tastier, more digestible, and more appealing. Author Sandor Katz takes readers on a whirlwind trip through the wild world of fermentation. The book is divided into chapters that focus on particular types of food, and Katz provides readers with delicious recipes--some familiar, others exotic--that are easy to make at home, including vegetable krauts and kimchis; sourdough breads and pancakes; miso and tempeh; beers, wines, and meads; yogurt and cheeses.
The recipes provide a veritable smorgasbord of tastes, like homemade tempeh, sauerkraut, and borscht, along with a basic description of yogurt and cheesemaking, complete with vegan alternatives.

Related Categories:

Bread, Beer/Brewing, Winemaking, Dairy, Food Writing: General

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