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In The trans Fat Solution, San Francisco Chronicle food reporter Kim Severson demystifies the science of trans fats, offers a formula for detecting trans fat in packaged food, and gives shoppers an aisle-by-aisle guide to help them avoid buying it. Working with Seattle-based chef and food consultant Cindy Burke, Severson also offers 60 clear, practical recipes, shortcut mixes, and substitutes for packaged foods that will give readers new tools to create trans-fat–free versions of their favorite foods at home.
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