The slow cooker can be so much more than a repository for nacho cheese dip--use it to raise the standards of your everyday dining from the mundane to the gourmet. The Gourmet Slow Cooker
brings an upscale approach to this new-old phenomenon, using fresh ingredients in imaginative recipes that you can create all during a day’s work.
Focusing on traditional one-pot meals from various cultures, recipes such as Apricot Chicken from India, Molé Poblano from Mexico, Neopolitan Truffle Risotto from Italy, and Boston Baked Beans from the United States are delicious meals truly fit to serve guests.
A slow cooker book for discriminating cooks, with 16 full-color recipe photographs.
Includes chapter introductions to each region, focusing on the slow-cooking traditions and techniques from that country, and local wine or beer suggestions for all 60 recipes.
According to a study by the Betty Crocker Kitchens, 80 percent of U.S. households have a slow cooker.
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