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Gourmet Slow Cooker Simple And Sophisticated Meals From Around The World

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Product Details:

PB :
108 Pages
Ten Speed Press
Pub. Date:
Sep 15, 2003
Color Photographs
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The slow cooker can be so much more than a repository for nacho cheese dip--use it to raise the standards of your everyday dining from the mundane to the gourmet. The Gourmet Slow Cooker brings an upscale approach to this new-old phenomenon, using fresh ingredients in imaginative recipes that you can create all during a day’s work.

Focusing on traditional one-pot meals from various cultures, recipes such as Apricot Chicken from India, Molé Poblano from Mexico, Neopolitan Truffle Risotto from Italy, and Boston Baked Beans from the United States are delicious meals truly fit to serve guests.

  • A slow cooker book for discriminating cooks, with 16 full-color recipe photographs.

  • Includes chapter introductions to each region, focusing on the slow-cooking traditions and techniques from that country, and local wine or beer suggestions for all 60 recipes.

  • According to a study by the Betty Crocker Kitchens, 80 percent of U.S. households have a slow cooker.

  • 1. Peggy on 7/26/2012, said:

    I cooked the cover recipe and it is to die for, my new go to beef roast. It makes the house smell so good!!! Can't wait to try more.

    (3 people found this comment helpful, 0 did not)
    2. Anonymous User on 11/22/2010, said:

    I really like this is book. Almost every recipe that I have used in this cookbook has been fantastic. I really appreciate a slow cooker book that does not use cans of soup in the recipe!

    (6 people found this comment helpful, 0 did not)
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