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Alan Wong's New Wave Luau Recipes From Honolulu's Award-Winning Chef
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In a unique triumph of East-West style, Alan Wong's New Wave Luau showcases Alan’s signature blend of Pacific-Rim styles. His genre-bending fare combines Western culinary techniques with the flavors of China, Japan, Hawaii, and beyond—with tantalizing and innovative results. With delicacies such as Lobster Won-Ton Ravioli in a Curry Potato Sauce and Kona Mocha Brûlée, this volume delivers these incredible indulgences to the home cook.
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