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In The Pancake Handbook, the Bette’s Diner crew shares their classic recipes for some of the best pancakes found anywhere. Classic buttermilk take their place alongside Bette’s daily specials, which include blueberry buttermilk, butter pecan, banana upside-down, fresh corn, apple-brandy, chocolate, and chile-cheese--not to mention the signature soufflé pancakes, which emerge from the oven spectacularly puffed and golden brown. Packed with tips on keeping your pancakes fluffy and plenty of topping and syrup suggestions, The Pancake Handbook is your personal handbook to what pancakes should be.
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