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Special Recipes From The Charleston Cake Lady

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Product Details:

PB :
128 Pages
William Morrow
Pub. Date:
Sep 01, 2000
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Superbly moist, over-the-top rich cakes are Teresa Pregnall's specialty. Known around town as the Charleston Cake Lady, she offers streamlined recipes and concise directions with her inimitable chatty voice to serve up a practical, must-have cookbook for the home baker.

Not requiring any special equipment or fancy gadgets, Pregnall's dazzling collection of new recipes—and a few others back by popular demand from her debut book Treasured Secrets from the Charleston Cake Lady—has something for bakers of every level. Some recipes even call for cake mixes! For surprisingly simple desserts—from brownies and Obscene Chocolate Cake to unusual treats like 7Up Pound Cake—count on the Charleston Cake Lady for a real sweet treat.

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1. Angela on 1/6/2014, said:

The cake recipes in this cookbook are without question one of the best cake books to own. The recipe for the Chocolate Chip Pound Cake is awesome and is a Blue Ribbon Winner!!! Great Price too!!!

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