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Cooking For Gold Recipes From The Culinary Olympics

(PB )
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Product Details:

PB :
56 Pages
Publisher:
Bristol Publ. Ent. Inc.
Pub. Date:
Feb 01, 2003
Photos:
Color Photographs
Our Part #:
04785
ISBN-10:
0970597304
ISBN-13:
9780970597304

Description:

This book contains a collection of mouth-watering recipes from the teams who competed in the 2000 Culinary Olympics. Every four years, the world's greatest chefs gather in Germany to compete in the most prestigious and grueling cooking competition in the world.



All recipes were written and tailored for the home cook and come from competition teams representing the United States, Canada and the U.S. Army.



This title is a companion to the PBS special, and has received considerable on-air time from PBS stations who offered it as a pledge premium. It is illustrated with color photos throughout.

Related Categories:

All Purpose Cookbooks, Celebrity Chefs on TV

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