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All Along The Rhine Recipes, Wine And Lore From Germany, France, Switzerland, Austria, Liechtenstein And Holland

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Product Details:

PB :
220 Pages
Publisher:
Hippocrene Books
Pub. Date:
Jul 01, 2003
Our Part #:
04817
ISBN-10:
0781810000
ISBN-13:
9780781810005

Description:

New in Paper!This wonderful collection of over 130 Rhine recipes spans the range of home cooking, from appetizers, soups, main courses and side dishes, to desserts and beverages. Among the recipes included are cheese fondue, Balzers split pea-sausage stew, Alpine sauerkraut soup, bratwurst in beer and pears in red wine.



Each chapter covers the culinary history and winemaking tradition of a different Rhine region. The literary excerpts, legends and lore throughout the book will enchant the reader-chef on this culinary journey down one of the world's most famous waterways.

Related Categories:

European, French, German/Swiss

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  2. All Along The RhineAll Along The Rhine
  3. Stews & RagoutsStews & Ragouts
  4. Scottish-Irish Pub And Hearth CookbookScottish-Irish Pub And Hearth Cookbook
  5. Cuisine Of The Caucasus MountainsCuisine Of The Caucasus Mountains

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