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Bread Bible

(HC )

by:
Beranbaum, Rose Levy

List Price:

$35.00

Price:

$21.00

You Save:

$14.00 (40%)

Availablity:

In Stock

Product Details:

HC :

640 Pages

Publisher:

W.W. Norton

Pub. Date:

Sep 19, 2003

Photos:

Black and White Illustrations and Color Photographs

Our Part #:

04824

ISBN-10:

0393057941

ISBN-13:

9780393057942

Description:

2004 James Beard Award Nominee for Baking
2004 IACP Award Nominee for Bread, Other Baking and Sweets Category

Includes baguette-shaped bookmark with Rose's 10 Essential Steps of Making Bread on it with each purchase. While supplies last.

The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible.

The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike.

Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.

Understanding and Pointers for Success sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.

Related Categories:

Award Winners/Nominees, Bread

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