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• by:
• Barrett, Sharon Kebschull

For every fan of fresh herbs and unforgettable breakfasts, Morning Glories presents a stunning collection of recipes that reinvent the morning meal, using flavorful garden herbs like rosemary, thyme, sweet basil, and lavender.

Avid gardener, professional baker, and author of the acclaimed cookbook Desserts from an Herb Garden Sharon Kebschull Barrett brings her passion and vision to the breakfast table, with more than with more than 130 recipes for muffins, scones, pancakes, frittatas, omelets, and more that will perk up every morning palate.

For on-the-run mornings, there are make-ahead muffins, scones, pancakes, and waffles, as well as quick smoothies, frappes, and chilled soups.

For more leisurely breakfasts, try Blackberry-Thyme Crumb Cake, Cornmeal Crepes with Lemon Ricotta Filling, Lavender-Sauteed Apples, or Sweet Potato-Rosemary Waffles topped off with a drizzle of rosemary-infused honey.

At once dazzling and comforting, sublime and down home, each of these recipes is a truly glorious way to celebrate the morning.