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Pharaoh's Feast From Pit-Boiled Roots To Pickled Herring, Cooking Through The Ages With 100 Simple Recipes

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$17.95
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$12.56
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Product Details:

PB :
256 Pages
Publisher:
Four Walls Eight Windows
Pub. Date:
Oct 15, 2003
Photos:
Black and Whjite Illustrations
Our Part #:
04895
ISBN-10:
156858282X
ISBN-13:
9781568582825

Description:

Drawing on written sources from the fifth century, B.C. to today, veteran cookbook author Oswald Rivera recreates ingredient lists and recipes to allow modern cooks to prepare historic delights from Esau's biblical mess of pottage to contemporary pasta primavera. Packed with fun facts, this culinary history includes such treats as a seven-course dinner from King Srenika’s royal bash in first millennial Indus Valley, Colonial New England’s Johny Cakes and the modern era's meatloaf. Black-and-white illustrations accompany this lively history of cooking.

Related Categories:

History

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